#Nakiri
Live, measured metrics for the hashtag #Nakiri from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #nakiri
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-10-17 13:20 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-10-17 13:20 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-10-17 13:20 UTCEverything below is measured over the latest 16 public posts (spanning ~28884 hours).
Posting hours (UTC) — busiest: 12:00
Languages: French (10) · English (5) · Spanish (1)
Avg boosts / post: 2.1
Top of the latest posts
#coutellerie Les #couteaux de cuisine #nakiri en finition. Il m'en reste deux autres à finir. Il commence à cailler dans l'atelier, 4° ce matin. Pas terrible pour la dextérité The nakiri #knives are almost done. I have 2 others to do. It is
#wipwednesday #knife #couteau #forj #blade The work in progress, 4 nakiri kitchen #knives. Different #steels, vg10, 1075, 440A Next step: revealing the vg10 pattern Le travail en cours, 4 #couteaux de #cuisine #nakiri. Avec plusieurs #acier
#forj Voici les 3 derniers #couteaux de #cuisine, en #acier carbone, #forgés à la main, pour Thomas en Bretagne, 3 tailles différentes, un office, un #Nakiri un chef de 21 cm. ébène et buis La video https://youtu.be/NNqiV97VxhI
What “nakiri” means
WikipediaNakiri bōchō and usuba bōchō are Japanese-style vegetable knives. They differ from the deba bōchō in their shape, as they have a straight blade edge, with no or virtually no curve, suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. These knives are also much thinner. While the deba is a thick blade for easy cutting through thin bones, the blade is not suitable for chopping vegetables, as the thicker blade can break the vegetable slice. The nakir
“Nakiri bōchō” on Wikipedia (CC BY-SA) →#nakiri across platforms
every network with a public tag surfaceFollow #nakiri straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/nakiri