#nameko
Live, measured metrics for the hashtag #nameko from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #nameko
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-10-14 00:37 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-10-14 00:37 UTCNo related tags with measured usage found for #nameko.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-10-14 00:37 UTCEverything below is measured over the latest 5 public posts (spanning ~18847 hours).
Posting hours (UTC)
Languages: English (4) · German (1)
Avg boosts / post: 0.4
Top of the latest posts
I'm so excited; it took me roughly 5 years to get to a working solution, struggling through #redis, #nameko, #diskcache (and a slew of others) in my #python #microservices environment. Solved using a centralized #postgres database, which au
Wise words for Josh (from Mushroom Dig for Android: https://play.google.com/store/apps/details?id=jp.co.beeworks.nameko.hkt) #MushroomDig #AndroidGames #Nameko #funghi #nnf #MobileGames
Aufgeklärt: Das „Stockschwämmchen“ in Konserven und Tiefkühlwaren Das (echte) Stockschwämmchen und das chinesische Stockschwämmchen sind genetisch nicht verwandt und haben geschmacklich nichts miteinander zu tun. Das wildwachsende echte Sto
What “nameko” means
WikipediaPholiota microspora, commonly known as Pholiota nameko or simply nameko (ナメコ), is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries. They are also sold dried. Nameko is a cold triggered mushroom that typically fruits in the fall months
“Pholiota microspora” on Wikipedia (CC BY-SA) →#nameko across platforms
every network with a public tag surfaceFollow #nameko straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/nameko