#NewOpenings
Live, measured metrics for the hashtag #NewOpenings from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #newopenings
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-28 19:52 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-28 19:52 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-28 19:52 UTCEverything below is measured over the latest 25 public posts (spanning ~37541 hours).
Posting hours (UTC) — busiest: 12:00
Languages: English (25)
Avg boosts / post: 0.1
Top of the latest posts
Orrery by Pierre Minotti – Harpers Wine & Spirit Trade News By Harpers Editorial team Published: 08 May, 2026 The Evolv Collection expands its portfolio footprint with Orrery by Pierre Minotti, a reimagining of the original Terence Conran v
Orrery by Pierre Minotti – Harpers Wine & Spirit Trade News https://www.diningandcooking.com/2633418/orrery-by-pierre-minotti-harpers-wine-spirit-trade-news/ #FineDining #francais #france #French #FrenchFineDining #hospitality #NewOpenings
new French bakery Grué Pastry opens in Altrincham https://www.diningandcooking.com/2498360/new-french-bakery-grue-pastry-opens-in-altrincham/ ##eats #Altrincham #Cafe #Cheshire #CoffeeShop #desserts #FakeFruits #FirstLook #FoodAndDrink #fra
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/newopenings