#nixtamalization
Live, measured metrics for the hashtag #nixtamalization from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #nixtamalization
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-28 07:28 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-28 07:28 UTCNo related tags with measured usage found for #nixtamalization.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-28 07:28 UTCEverything below is measured over the latest 6 public posts (spanning ~29430 hours).
Posting hours (UTC)
Languages: English (6)
Avg boosts / post: 3
Top of the latest posts
(🧵1 /13) The fascinating history of pellagra. Pellagra symptoms include a skin rash, mouth sores, diarrhea, dementia, and ultimately death. It spread throughout Europe in the 18th and 19th centuries, typically in poor regions where corn wa
#Nixtamalization From Wikipedia, the free encyclopedia "Nixtamalization (/ˌnɪʃtəməlɪˈzeɪʃən, ˌnɪks-/ nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an al
Flour made from brown rice cooked in an alkaline environment is odd... Tastes and smells mildly like pretzels, forms a much more chewy kind of dough than rice flour normally would. Couldn't really find a way to make it pleasant, but if one
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/nixtamalization