#nukatsuke
Live, measured metrics for the hashtag #nukatsuke from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #nukatsuke
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-28 02:33 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-28 02:33 UTCNo related tags with measured usage found for #nukatsuke.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-28 02:33 UTCEverything below is measured over the latest 2 public posts (spanning ~522 hours).
Posting hours (UTC)
Languages: German (2)
Avg boosts / post: 0.5
Top of the latest posts
@sgillies oh it's worthwhile trying and don't give up if it spoils on your first attempt... In Asia, rice-bran is very cheap but here in Europe it's an overhyped nutrition add-on. In this case try wheat-bran. And please check back with your
Nukatsuke. A Japanese traditional way of indirect pickling. Wet, salty bran is lacto-fermented for four weeks until very sour. Then fresh vegetables can be buried in the Nukadoko for 1-2 hours to get freshly and crispy, thus sour-salty snac
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/nukatsuke