#obatzda
Live, measured metrics for the hashtag #obatzda from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #obatzda
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-09-13 07:30 UTC1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-09-13 07:30 UTCNo related tags with measured usage found for #obatzda.
Live pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-09-13 07:30 UTCEverything below is measured over the latest 5 public posts (spanning ~34347 hours).
Posting hours (UTC)
Languages: German (3) · English (2)
Avg boosts / post: 0.4
Top of the latest posts
Obatzda is a classic Bavarian cheese spread made with very ripe Camembert, butter, sweet paprika and finely chopped onion. Keep the texture rustic and let it rest so the flavours settle together. https://www.worldfoodwine.com/recipe/obatzda
Der alte Hexenmeister war mal wieder in der Küche – und zack, da steht er nun, der #Tobatzda II. 🤩 Zugegeben: Vielleicht mit etwas zu viel Salz verzaubert. Für meine Frau hingegen ganz klar der beste #Obatzda ihres Lebens. Wie auch immer m
@unixtippse Undefinierbares "Bayrischer Art"? Da muss ich sofort an Söder oder Aiwanger denken und ähnlichem Käse aus Bayern, aber nicht an leckeren #Obatzda! Da haben sie echt mal was, worauf sie stolz sein können, und dann sitzen sie drau
What “obatzda” means
WikipediaObatzda pronounced [ˈoːbatsdɐ] is a Bavarian cheese spread. It is prepared by mixing two parts aged soft cheese, usually Camembert, and one part butter. Sweet or hot paprika powder, salt and black pepper are the traditional seasonings, as well as a small amount of beer. An optional amount of onions, garlic, horseradish, cloves and ground or roasted caraway seeds may be used and some cream or cream cheese as well. The cheeses and spices are mixed together into a more or less smooth mass according
“Obatzda” on Wikipedia (CC BY-SA) →#obatzda across platforms
every network with a public tag surfaceFollow #obatzda straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/obatzda