#ohagi
Live, measured metrics for the hashtag #ohagi from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #ohagi
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-10-25 02:36 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-10-25 02:36 UTCNo related tags with measured usage found for #ohagi.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-10-25 02:36 UTCEverything below is measured over the latest 10 public posts (spanning ~13754 hours).
Posting hours (UTC)
Languages: English (10)
Avg boosts / post: 1.8
Top of the latest posts
Botamochi and ohagi are popular during the equinoctial weeks, when they are made as sacred offerings and enjoyed as tasty snacks. Glutinous rice is soaked, cooked and formed into a ball. Around this ball a thick sweet bean paste is packed o
Less well known are the summer and winter versions of ohagi, available around the solstices. Seasonal names for ohagi: 🌸spring = botamochi (牡丹餅 'peony') ⛱️summer = yofune (夜舟 'night boat') 🎑autumn = ohagi (御萩 'bush clover') 🌨️winter = ki
Botamochi (牡丹餅) and ohagi (おはぎ) are popular during the equinoctial weeks, when they are made as sacred offerings and enjoyed as tasty snacks. Glutinous rice is soaked, cooked and formed into a ball. Around this ball a thick sweet bean paste
What “ohagi” means
WikipediaBotamochi is a wagashi made with glutinous rice, white rice, and sweet azuki paste. They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice. Botamochi is eaten as sacred food as offering during the weeks of the spring and the autumn Higan in Japan.
“Botamochi” on Wikipedia (CC BY-SA) →#ohagi across platforms
every network with a public tag surfaceFollow #ohagi straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/ohagi