#oudbruin

Live, measured metrics for the hashtag #oudbruin from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #oudbruin

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$110.68/ year · 8-character #name
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0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
2
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 2
0
Avg reactions / post
Mastodon · last 2
—
Reddit posts / month
Reddit search
—
Open-web mentions
hashtag.org Firehose

Day-by-day usage

measured · mas.to (Mastodon public tags API) · fetched 2026-09-27 01:53 UTC
0
09-21
0
09-22
0
09-23
0
09-24
0
09-25
0
09-26
0
09-27

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · mas.to (Mastodon public search API) · fetched 2026-09-27 01:53 UTC

No related tags with measured usage found for #oudbruin.

Live pulse

measured · mas.to (Mastodon tag timeline) · fetched 2026-09-27 01:53 UTC

Everything below is measured over the latest 2 public posts (spanning ~14488 hours).

Top of the latest posts

  • The question is not if Oud Bruin can be drunk, the question is if it is of value for someone who collects old beer. The cap is oxidized, which means that all gass has escaped, and also means that the content is contaminated and not suitable

    Dendrobatus Azureus@[email protected]♥ 0↻ 12025-06-27 21:30 UTCView post →
  • Side-by-side reviews of two editions of #TheDissident from #DeschutesBrewery, the 2019 and the 2023 versions. The Dissident is a Flanders-style #OudBruin (sour brown ale), aged in oak with fresh cherries. Read more: https://www.thebrewsite.

    The Brew Site@[email protected]♥ 0↻ 32023-11-02 05:26 UTCView post →

What “oudbruin” means

Wikipedia

Oud bruin, also known as Flanders brown, is a style of beer originating from the Flemish region of Belgium. The Dutch name refers to the long aging process, up to a year. It undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months. The extended aging allows residual yeast and bacteria to develop a sour flavor characteristic for this style. Usually, cultured yeast and bacteria are used, as stainless steel equipment does not

“Oud bruin” on Wikipedia (CC BY-SA) →

#oudbruin across platforms

every network with a public tag surface

Follow #oudbruin straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/oudbruin