#pakuchi
Live, measured metrics for the hashtag #pakuchi from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #pakuchi
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-09-28 03:14 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-09-28 03:14 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-09-28 03:14 UTCEverything below is measured over the latest 1 public posts.
Posting hours (UTC)
Languages: Japanese (1)
Avg boosts / post: 0
Top of the latest posts
知ってた？新鮮で美味しいパクチーの選び方。茎の太さ、色、香りをどう見分ける？ https://www.huffingtonpost.jp/entry/story_jp_65dbdeabe4b0e4346d52d7b2 #huffingtonpost #LIFE #ウェザーニューズ #豆知識 #野菜 #パクチー #wezanyuzu #mamechishiki #yasai #pakuchi
What “pakuchi” means
WikipediaCoriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soaplike or rotten.
“Coriander” on Wikipedia (CC BY-SA) →#pakuchi across platforms
every network with a public tag surfaceFollow #pakuchi straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/pakuchi