#pasteurization
Live, measured metrics for the hashtag #pasteurization from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #pasteurization
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-09-11 09:02 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-09-11 09:02 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-09-11 09:02 UTCEverything below is measured over the latest 35 public posts (spanning ~30424 hours).
Posting hours (UTC) — busiest: 07:00
Languages: English (35)
Avg boosts / post: 1.4
Top of the latest posts
RE: https://oldfriends.live/@paul/116304807470176577 Yeah, I cook my food for the most part. If these geniuses spent any time in a milking parlor I am pretty sure they would be all about the pasteurization thing. I am. I worked on a dairy f
Louis Pasteur in his laboratory, 1885. Image: Wellcome Collection -- Public domain. #LouisPasteur #Microbiology #Science #PublicHealth #Food #Pasteurization #France #History
@tiggy #AshtonSchottler did unpasteurized milk a couple of weeks ago, showing the differences between German and U.S.A. dairy safety standards. https://youtube.com/v/XwJI_u25G9g #TypeAshton #Pasteurization #milk #cheese
What “pasteurization” means
Wiktionary · Wikipediapasteurization
- nounHeat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most bacterial spores survive the process.
“Pasteurization” on Wikipedia (CC BY-SA) →#pasteurization across platforms
every network with a public tag surfaceFollow #pasteurization straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/pasteurization