#pemmican
Live, measured metrics for the hashtag #pemmican from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #pemmican
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-09-27 17:40 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-09-27 17:40 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-09-27 17:40 UTCEverything below is measured over the latest 12 public posts (spanning ~23832 hours).
Posting hours (UTC) — busiest: 17:00
Languages: English (12)
Avg boosts / post: 2.4
Top of the latest posts
I would probably substitute bison tallow for the lard, but this is pretty darn close to what I know as traditional #pemmican! I also believe that honey or maple syrup can be used in place of refined sugar. Pemmican By Patricia Rowland Ingre
How to Make #Pemmican: A Traditional Native Dish By Maria, Posted on May 2, 2025 "Readers, have you ever wondered about the nutritional powerhouse that sustained #IndigenousPeoples across North America for centuries? It’s pemmican, a truly
#Pemmican: The Original #SurvivalFood | #AncientRecipes With Sohla Apr 16, 2022 "To celebrate Native American Heritage Month, Sohla recreates pemmican, a super food made of meat, fat and berries that dates back over 5,000 years. Plus Sohla
What “pemmican” means
Wiktionary · Wikipediapemmican/ˈpɛmɪkən/
- nounA food made from meat which has been dried and beaten into a paste, mixed with berries and rendered fat, and shaped into little patties.
Pemmican is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be eaten raw or used as a component of prepared foods such as stews. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today.
“Pemmican” on Wikipedia (CC BY-SA) →#pemmican across platforms
every network with a public tag surfaceFollow #pemmican straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/pemmican