#pisco
Live, measured metrics for the hashtag #pisco from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #pisco
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-09-27 08:15 UTC1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-09-27 08:15 UTCLive pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-09-27 08:15 UTCEverything below is measured over the latest 40 public posts (spanning ~14231 hours).
Posting hours (UTC) — busiest: 14:00
Languages: English (25) · French (3) · Arabic (3) · Spanish (1) · Hungarian (1) · German (1)
Avg boosts / post: 1.4
Top of the latest posts
- 𝐏𝐞𝐭𝐢𝐫𝐫𝐨𝐣𝐨 𝐞𝐮𝐫𝐨𝐩𝐞𝐨 (𝐸𝑟𝑖𝑡ℎ𝑎𝑐𝑢𝑠 𝑟𝑢𝑏𝑒𝑐𝑢𝑙𝑎) aguantando la lluvia en una rama de serbal. Fotografía en Hide en la Reserva Regional de la Montaña de Riaño y Mampodre, León. Cámara Panasonic Lumix G90/G95 Objetivo
#fredagsdrinken nr.281 Pini 5 cl Pisco 1.25 cl Cognac 0.75 cl Crème de Cacao White 0.5 cl Sockerlag Häll allt i en shaker med is och skaka, sila upp i ett martiniglas och garnera med ett maraschinobär. Skål 🍹 🍸🍷 🥃 https://fredagsdrinken
Let's celebrate the new Pope, who is both American and Peruvian, with a #Pisco #gibson! 60ml Pisco 30ml Cap Corse Bianco (because he is French too) 1 barspoon of onion brine Stirr&Strain in a chilled coupe and garnish some cocktail onions.
What “pisco” means
Wiktionary · Wikipediapisco
- nounA liquor distilled from grapes (a brandy) made in wine-producing regions of Peru and Chile. It is the most widely consumed spirit in Argentina, Bolivia, Chile and Peru.
Pisco is a colorless or yellowish-to-amber-colored spirit produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations.
“Pisco” on Wikipedia (CC BY-SA) →#pisco across platforms
every network with a public tag surfaceFollow #pisco straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/pisco