#pisco
Live, measured metrics for the hashtag #pisco from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #pisco
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-09-25 17:20 UTC1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-09-25 17:20 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-09-25 17:20 UTCEverything below is measured over the latest 40 public posts (spanning ~5524 hours).
Posting hours (UTC) — busiest: 14:00
Languages: Spanish (21) · English (13) · Arabic (4)
Avg boosts / post: 0.9
Top of the latest posts
Want to hear about our wonderful ESA Earth Observation Data Users PISCO* project? Together with my ace collaborators: Tabea Rettelbach from DTU Space, Priscilla Mooney of NORCE Research + Norwegian Meteorological Institute's Oskar Landgren
- 𝐏𝐞𝐭𝐢𝐫𝐫𝐨𝐣𝐨 𝐞𝐮𝐫𝐨𝐩𝐞𝐨 (𝐸𝑟𝑖𝑡ℎ𝑎𝑐𝑢𝑠 𝑟𝑢𝑏𝑒𝑐𝑢𝑙𝑎). El Hide de Namen, Laguna de Duero (Valladolid España). Cámara Panasonic Lumix G90/G95 Objective: Panasonic Leica DG 100‑400mm ƒ4.0‑6.3 II Exif: Manual, ƒ6.3, 1/400s,
Really good piece from @hausfath on #TheClimateBrink about #ElNino - we have been thinking a lot about this in the @esaclimate #PISCO project - there are important ENSO related effects on #Antarctic ice sheet. Interestingly I think all the
What “pisco” means
Wiktionary · Wikipediapisco
- nounA liquor distilled from grapes (a brandy) made in wine-producing regions of Peru and Chile. It is the most widely consumed spirit in Argentina, Bolivia, Chile and Peru.
Pisco is a colorless or yellowish-to-amber-colored spirit produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations.
“Pisco” on Wikipedia (CC BY-SA) →#pisco across platforms
every network with a public tag surfaceFollow #pisco straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/pisco