#preserving
Live, measured metrics for the hashtag #preserving from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-27 10:01 UTC1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-27 10:01 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-27 10:01 UTCEverything below is measured over the latest 40 public posts (spanning ~6666 hours).
Posting hours (UTC) — busiest: 01:00
Languages: English (34) · Italian (2) · Catalan (1)
Avg boosts / post: 0.9
Top of the latest posts
Just like the recipe said, I ended up with 9 pint jars of spaghetti sauce. And soon I'll be starting seeds for the 2026 garden! Wonder what I'll get to preserve next autumn/winter? Here's the recipe I used - USDA (pre 2025) approved. https:
Cooking Day Phase 1: citrus tree that has never fruited until this year has decided to produce a proliferation of small, very bitter, seed-heavy oranges. I assume it’s a Seville, but I’m not 100% convinced. I filled a 10L bucket with fruit
I don't really have the batteries for canning anymore, though I am going to try to save some battery power for a batch of blueberry jam soon, if I can. Fermentation is a lot more workable with my energy levels. These are some cherry tomatoe
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/preserving