#redlammas
Live, measured metrics for the hashtag #redlammas from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #redlammas
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-28 00:57 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-28 00:57 UTCNo related tags with measured usage found for #redlammas.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-28 00:57 UTCEverything below is measured over the latest 40 public posts (spanning ~1676 hours).
Posting hours (UTC) — busiest: 15:00
Languages: English (40)
Avg boosts / post: 0.4
Top of the latest posts
Crumb shots of my multi-seeded sourdough using a San Francisco starter, 5% scalded home milled red Lammas flour, 9% home milled YQ Population flour, 6% mixed pulses, 80% very strong white Canadian flour, rosemary, 60g seeds & dried flowers.
Out of the oven - multi-seeded sourdough using a San Francisco starter, 5% scalded home milled red Lammas flour, 9% home milled YQ Population flour, 6% mixed pulses, 80% very strong white Canadian flour, rosemary, 60g seeds & dried flowers.
After 5.5hrs in the proofer @ 26°C and 2hrs so far in the fridge @ 7°C. Baking tomorrow morning after the rest of the afternoon and overnight in the fridge - multi-seeded sourdough using a San Francisco starter, 5% scalded home milled red L
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/redlammas