#rejuvelac

Live, measured metrics for the hashtag #rejuvelac from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

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0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
8
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 8
0
Avg reactions / post
Mastodon · last 8
Reddit posts / month
Reddit search
Open-web mentions
hashtag.org Firehose

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-08-02 05:45 UTC
0
07-27
0
07-28
0
07-29
0
07-30
0
07-31
0
08-01
0
08-02

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-08-02 05:45 UTC

No related tags with measured usage found for #rejuvelac.

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-08-02 05:45 UTC

Everything below is measured over the latest 8 public posts (spanning ~18239 hours).

Posting hours (UTC)

00:0012:0023:00

Languages: English (4) · Danish (3)

Avg boosts / post: 0.1

Top of the latest posts

  • (in the background of the first picture you can see part of my jar with sprouted grains and water - after a day or two it is alive and has become a supposedly healthy tonic called #Rejuvelac)

    magnus (he/him)@[email protected]002025-02-07 19:35 UTCView post →
  • My #vegan #OvernightOats this morning was so bubbly from the #rejuvelac that the solids floated to the top and it smelled like buttermilk. The people were amazed

    magnus (he/him)@[email protected]002025-02-01 08:43 UTCView post →
  • Today's #fermentationstation top shelf: ginger carrots - morracan lemon & limes - sourdough starter bottom shelf: ginger beer - dill cucumbers - rejuvelac - mint apples - kefir (sourdough bread not shown) #fermentation #lactofermentation #f

    Seb ∞@[email protected]002025-01-31 16:43 UTCView post →

What “rejuvelac” means

Wikipedia

Rejuvelac is a kind of grain water that was invented and promoted by Ann Wigmore, born in Cropos, Lithuania. The beverage is closely related to a traditional Romanian drink, called borș, a fermented wheat bran that can be used to make a sour soup called ciorbă or as the basis for vegan cheeses.

Rejuvelac” on Wikipedia (CC BY-SA) →

#rejuvelac across platforms

every network with a public tag surface

Follow #rejuvelac straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/rejuvelac