#rempah
Live, measured metrics for the hashtag #rempah from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #rempah
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-09-26 22:06 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-09-26 22:06 UTCNo related tags with measured usage found for #rempah.
Live pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-09-26 22:06 UTCEverything below is measured over the latest 40 public posts (spanning ~27525 hours).
Posting hours (UTC) — busiest: 00:00
Languages: English (38) · Indonesian (2)
Avg boosts / post: 2.2
Top of the latest posts
October 12, 2025. We are dehydrating hot peppers. These varieties are Challeano, Georgia Flame, Maules Red Hot, Cyklon, Joes Long Red Cayenne, Hot Portugal, Wenks, and Jalapeno. We started the seeds inside on March 20th. These are Seed Save
October 4, 2025. A batch of Rempah is being fermented. These 300 grams of Challeano peppers were harvested this morning. They are lovely, spicy, and fruity. The 600 grams of shallots were harvested earlier this season. The fifteen heaping t
December 1, 2024. We are processing raw chickpea hummus to enjoy later. The green chickpeas have been sprouted. The hummus will ferment on the counter to blend the flavors. The garlic and Rempah are garden fermentations. The tahini and dry
What “rempah” means
WikipediaBumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
“Bumbu (seasoning)” on Wikipedia (CC BY-SA) →#rempah across platforms
every network with a public tag surfaceFollow #rempah straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/rempah