#sauerkraut
Live, measured metrics for the hashtag #sauerkraut from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #sauerkraut
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-08-01 23:05 UTC1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-08-01 23:05 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-08-01 23:05 UTCEverything below is measured over the latest 40 public posts (spanning ~5732 hours).
Posting hours (UTC) — busiest: 23:00
Languages: English (28) · German (11) · Dutch (1)
Avg boosts / post: 0.4
Top of the latest posts
»Geschmortes Rotwein-Gemüse mit frischem Sauerkraut und Kartoffel-Püree« https://www.herrgruenkocht.de/geschmortes-gemuese-der-saison-mit-sauerkraut-und-kartoffelpueree/ #Schmorgemüse #Sauerkraut #Kartoffelpüree #HerrGruenkocht #Hamburg #ve
@hanktank61 @Giselle I started #fermentation with yogurt, and then #kimchi, and now, I am making #sauerkraut regularly. Today, I'll pack up small jars to share with folks at my language group. It's all very delicious, as well as having exce
@sunumbral Napa cabbage is much more delicate than regular cabbage when I make #kimchi , I only ferment it on the counter for 3 days, unlike #sauerkraut which I ferment for 3 weeks before refrigeration. I think there are a lot of additions
What “sauerkraut” means
Wiktionary · WikipediaSauerkraut is finely cut raw white cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
“Sauerkraut” on Wikipedia (CC BY-SA) →#sauerkraut across platforms
every network with a public tag surfaceFollow #sauerkraut straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/sauerkraut