#Sourdough
Live, measured metrics for the hashtag #Sourdough from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #sourdough
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-09-08 02:09 UTC34 uses by 13 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-09-08 02:09 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-09-08 02:09 UTCEverything below is measured over the latest 40 public posts (spanning ~154 hours).
Posting hours (UTC) — busiest: 08:00
Languages: English (39) · German (1)
Avg boosts / post: 0.3
Top of the latest posts
Feeling pretty confident. https://www.diningandcooking.com/2804659/feeling-pretty-confident/ #Bread #Sourdough #SourdoughBread
My First Loaf!! https://www.diningandcooking.com/2804360/my-first-loaf-110/ #Bread #Sourdough #SourdoughBread
My first loaf of bread! I 2nd guessed myself every step of the way. It may not be perfect but I’m so happy with it. (No dutch oven) https://www.diningandcooking.com/2804062/my-first-loaf-of-bread-i-2nd-guessed-myself-every-step-of-the-way-i
What “sourdough” means
Wiktionary · Wikipediasourdough
- nounA type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.
- adjectiveMade from sourdough.
Sourdough is a leavening agent containing naturally occurring yeast and lactobacillus bacteria. The term is used to describe bread baked with sourdough, while the sourdough itself is referred to as a starter. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping qualities.
“Sourdough” on Wikipedia (CC BY-SA) →#sourdough across platforms
every network with a public tag surfaceFollow #sourdough straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/sourdough