#speltBread

Live, measured metrics for the hashtag #speltBread from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #speltbread

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$23.52/ year · 10-character #name
Claim #speltbread — $23.52/yr→Buy on hashtag.space (web3)
card via hashtag.org · tokens via hashtag.space
0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
3
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 3
0.3
Avg reactions / post
Mastodon · last 3

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-28 02:38 UTC
0
07-22
0
07-23
0
07-24
0
07-25
0
07-26
0
07-27
0
07-28

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-28 02:38 UTC

No related tags with measured usage found for #speltbread.

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-28 02:38 UTC

Everything below is measured over the latest 3 public posts (spanning ~33760 hours).

Posting hours (UTC)

00:0012:0023:00

Languages: English (3)

Avg boosts / post: 0.7

Top of the latest posts

  • Today's 100% whole grain spelt bread. I skipped parts B to Y, so here's the ferment and the finished product... Day One; ferment - 250gr whole grain spelt flour - 250gr water - 5gr fresh yeast Day Two: all ingredients - the ferment - 75 gr

    Jan Thie@[email protected]♥ 1↻ 22023-04-12 12:34 UTCView post →

  • Da heute die Schule wieder losgeht und die Kinder ja Schulbrot brauchen, habe ich gestern etwas größer gebacken. Ich nenne es den Back-to-School-Boulder. Ist ein Dinkelsauerteigbrot mit 2/3 Dinkelvollkornmehl und 1/3 Ruchmehl; zwei alte Wei

    Jiří Hazekk@[email protected]♥ 0↻ 02023-08-28 05:39 UTCView post →

  • Today as a late #lunch, I'm having a melted #cheese #toastie and two slices #garlic / #oliveOil #toast. Last weekend I spotted some lovely #spelt #bread on discount that otherwise would've been way too expensive, so I gave it a go. It's a l

    FiXato (fallback)@[email protected]♥ 0↻ 02019-10-21 13:48 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/speltbread