#spontaneousfermentation

Live, measured metrics for the hashtag #spontaneousfermentation from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #spontaneousfermentation

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$5.00/ year · 23-character #name
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card via hashtag.org · tokens via hashtag.space
0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
8
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 8
0.3
Avg reactions / post
Mastodon · last 8

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-28 07:47 UTC
0
07-22
0
07-23
0
07-24
0
07-25
0
07-26
0
07-27
0
07-28

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-28 07:47 UTC

No related tags with measured usage found for #spontaneousfermentation.

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-28 07:47 UTC

Everything below is measured over the latest 8 public posts (spanning ~20434 hours).

Posting hours (UTC)

00:0012:0023:00

Languages: English (4)

Avg boosts / post: 0.1

Top of the latest posts

  • Bubbles have arrived, time for moving to a clean container and discard the leaves. Also, I kind of like using my new siphon pump. Les bulles sont arrivées, iel est temps de déménager vers un contenant propre et dire au revoir aux feuilles.

    Éloïse Shifa Doğuştan@[email protected]♥ 1↻ 02025-02-12 07:04 UTCView post →

  • Min weekendhøst. Jeg har besøgt den dejlige planteskole @[email protected] og havde lyst til at tage et 'snapshot' af deres lækre planter i starten af juni måned. Jeg kom hjem med bladfennikel, sødskærm, mynte, lodden løvefod og so

    Éloïse Shifa Doğuştan@[email protected]♥ 1↻ 02025-02-11 17:28 UTCView post →

  • Aim was to add as little as possible of extra source of sugar to remain close enough to the original birch sap taste. I reduced the sap to reach enough sugar content to get 1 percent ABV (around 18g/liter). I boiled it all, adding birch bar

    Éloïse Shifa Doğuştan@[email protected]♥ 0↻ 02025-04-16 06:11 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/spontaneousfermentation