#suppengrun
Live, measured metrics for the hashtag #suppengrun from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #suppengrun
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-09-26 03:21 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-09-26 03:21 UTCNo related tags with measured usage found for #suppengrun.
Live pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-09-26 03:21 UTCEverything below is measured over the latest 6 public posts (spanning ~21743 hours).
Posting hours (UTC)
Languages: German (6)
Avg boosts / post: 0.5
Top of the latest posts
Das #Rezept des Tages: 🌿 Bauerntopf 🍲 Ein #Bauerntopf ist ein herzhaftes Gericht mit #Hackfleisch, #Kartoffeln, #Paprika und frischem #Suppengrün. Lasst den #Eintopf über Nacht ziehen, damit sich der Geschmack besser entfaltet. Von diesem
Das #Rezept des Tages: 🌲 Waldpilzsuppe 🍄🟫 Mit frischen oder tiefgekühlten #Waldpilzen und #Suppengrün zaubert Ihr im Handumdrehen eine aromatische #Waldpilzsuppe. Probiert dieses einfache Rezept doch mal aus. Tipp: Im #Supermarkt gibt e
Heute war #supergrün #Suppengrün Ich habe heute ein bisschen mitgemacht #TransnetBW #stromgedacht #app Auto hatte Bedarf.
What “suppengrun” means
WikipediaA mirepoix is a mixture of diced vegetables cooked with fat for a long time on low heat without colouring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelise them. Historically including various meats before settling at its current meaning as a vegetable base, mirepoix is a long-standing part of French cuisine and is the flavour base for a wide variety of dishes, including stocks, soups, stews, and sauces.
“Mirepoix” on Wikipedia (CC BY-SA) →#suppengrun across platforms
every network with a public tag surfaceFollow #suppengrun straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/suppengrun