#syrup
Live, measured metrics for the hashtag #syrup from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #syrup
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-09-25 18:35 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-09-25 18:35 UTCLive pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-09-25 18:35 UTCEverything below is measured over the latest 40 public posts (spanning ~4431 hours).
Posting hours (UTC) — busiest: 08:00
Languages: English (39) · German (1)
Avg boosts / post: 0.5
Top of the latest posts
Blueberry syrup from fresh berries was super easy. Don’t know why it never occurred to me I could make it. I have been looking for it at grocery stores for maybe 8 years now and never found it. #Cooking #Blueberries #Syrup #Fruit #Syrup Loo
WHERE IS THE PANCAKE TRUCK WHEN YOU NEED IT?!?! ABC7: Sticky mess on 10 Fwy in Fontana causes major traffic delay after semi-truck full of syrup overturns https://abc7.com/post/sticky-mess-10-freeway-fontana-causes-major-traffic-delay-semi-
Well we know what the #Canadian priorities are. These are the top #news stories right now in the #CBC app... #Canada #maple #syrup #MapleSyrup #food #journalism
What “syrup” means
Wiktionary · Wikipediasyrup/ˈsɪ.ɹəp/
- nounAny thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.
In cooking, syrup is a thick, viscous, liquid condiment consisting primarily of a solution of sugar in water. It typically contains a large amount of dissolved sugars but shows little tendency to deposit crystals. In its concentrated form, its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
“Syrup” on Wikipedia (CC BY-SA) →#syrup across platforms
every network with a public tag surfaceFollow #syrup straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/syrup