#tastebuds
Live, measured metrics for the hashtag #tastebuds from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #tastebuds
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-10-17 13:23 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-10-17 13:23 UTCLive pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-10-17 13:23 UTCEverything below is measured over the latest 17 public posts (spanning ~55646 hours).
Posting hours (UTC) — busiest: 18:00
Languages: English (16) · Dutch (1)
Avg boosts / post: 0.3
Top of the latest posts
Yesterday I ate my first sugar in over a month. It was a small nibble of a chocolate bar, and the sweetness felt like a physical attack. It’s interesting to me how quickly my habituation to sweet foods goes away. In a related note, my cloth
one fun thing about living a long while that no one talks about is how your taste for foods change. There are so many foods that I didn’t like as a young person that I am discovering in later years. Aversions aren’t permanent. This gives me
After 4 healthy years, I’m recovering from my first case of “It's Not Just The Sniffles” COVID. And today, celebrating the return of taste and smell! Very grateful to have a warm and calm place to convalesce. Sending healing thoughts to all
What “tastebuds” means
Wiktionary · WikipediaTaste buds are clusters of taste receptor cells, which are also known as gustatory cells. The taste receptors are located around the small structures known as papillae found on the upper surface of the tongue, soft palate, upper esophagus, the cheek, and epiglottis. These structures are involved in detecting the five elements of taste perception: saltiness, sourness, bitterness, sweetness and savoriness (umami). A popular assumption assigns these different tastes to different regions of the tong
“Taste bud” on Wikipedia (CC BY-SA) →#tastebuds across platforms
every network with a public tag surfaceFollow #tastebuds straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/tastebuds