#teascience

Live, measured metrics for the hashtag #teascience from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #teascience

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$23.52/ year · 10-character #name
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card via hashtag.org · tokens via hashtag.space
0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
4
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 4
5.5
Avg reactions / post
Mastodon · last 4

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-28 01:54 UTC
0
07-22
0
07-23
0
07-24
0
07-25
0
07-26
0
07-27
0
07-28

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-28 01:54 UTC

No related tags with measured usage found for #teascience.

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-28 01:54 UTC

Everything below is measured over the latest 4 public posts (spanning ~10631 hours).

Posting hours (UTC)

00:0012:0023:00

Languages: English (4)

Avg boosts / post: 0.8

Top of the latest posts

  • This morning I'm drinking Anji Bai Cha (安吉白茶) which, despite it's name, is a green tea not a white tea. It gets its name because the cultivar used to produce it is one of a handful of "albino" tea cultivars. This one is temperature sensitiv

    Eric R. Scott@LeafyEricScott♥ 13↻ 12024-02-12 16:27 UTCView post →

  • Because it isn't making chlorophyll, the amino acids and sugars sent to the young leaves accumulate instead of being used to build chlorophyll, giving them an extra umami flavor that makes this a prized green tea. #tea #science #TeaScience

    Eric R. Scott@LeafyEricScott♥ 6↻ 02024-02-12 16:28 UTCView post →

  • Well that's neat! Someone is messing around with inoculating white tea cakes with the same fungus used to make fuzhuan! Has anyone heard of this before? @tea https://www.sciencedirect.com/science/article/pii/S2212429225009010?via%3Dihub #wh

    Eric R. Scott@LeafyEricScott♥ 3↻ 12025-04-30 15:35 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/teascience