#theanine
Live, measured metrics for the hashtag #theanine from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #theanine
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-08-02 01:41 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-08-02 01:41 UTCNo related tags with measured usage found for #theanine.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-08-02 01:41 UTCEverything below is measured over the latest 8 public posts (spanning ~32329 hours).
Posting hours (UTC)
Languages: English (8)
Avg boosts / post: 1.3
Top of the latest posts
This looks good - by cultivating #microbes that produce #theanine and mixing it into the soil, this boosts nitrogen uptake in the plants and theanine content in the leaves making green #tea more savoury and enjoyable - the same approach cou
I'm going to try l-theanine for sensory sensitivity / lack of sensory filtering and irritability, if you've used it for ADHD and/or ASD symptoms I'd love to hear about your experience and what dosage you take. #LTheanine #Theanine @actually
🎉 Congratulations on your 16-month 🚀 #adventure into the wild world of #theanine, where #tea becomes a hero and you become its sidekick! 🦸♂️ Did theanine #change your #life, or just make you a better tea connoisseur? ☕ Perhaps the real
What “theanine” means
WikipediaTheanine, also known as L-γ-glutamylethylamide, N5-ethyl-L-glutamine, or γ-glutamylethylamide, is a bioactive, non-proteinogenic amino acid similar to the proteinogenic amino acids glutamic acid and L-glutamine. It is produced by certain plants such as the tea plant, and by some fungi. Theanine was discovered in 1949 as a constituent of green tea and was isolated in 1950 from gyokuro tea leaves. Theanine constitutes about 1–2% of the dry weight of green tea leaves.
“Theanine” on Wikipedia (CC BY-SA) →#theanine across platforms
every network with a public tag surfaceFollow #theanine straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/theanine