#thegalley

Live, measured metrics for the hashtag #thegalley from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #thegalley

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$51.02/ year · 9-character #name
Claim #thegalley — $51.02/yr→Buy on hashtag.space (web3)
card via hashtag.org · tokens via hashtag.space
1
Uses / 7 days
Mastodon
1
Accounts / 7 days
Mastodon
40
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 40
0.1
Avg reactions / post
Mastodon · last 40

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-29 18:42 UTC
0
07-23
1
07-24
0
07-25
0
07-26
0
07-27
0
07-28
0
07-29

1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-29 18:42 UTC

No related tags with measured usage found for #thegalley.

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-29 18:42 UTC

Everything below is measured over the latest 40 public posts (spanning ~4525 hours).

Posting hours (UTC) — busiest: 18:00

00:0012:0023:00

Languages: English (38) · Icelandic (2)

Avg boosts / post: 1.4

Top of the latest posts

  • Elderflower fritters a neighbour just dropped off for us. Sublime. #theGalley

    Görllewin@[email protected]♥ 1↻ 02026-06-14 18:28 UTCView post →

  • Was re-reading through Annie's Hills boat-friendly recipes (she also bakes without an oven). I've been fine-tuning my own recipe, but I love seeing how others manage it. The setup is always wonderfully clunky :moomin_sparkles: (photos belon

    R E K@[email protected]♥ 1↻ 22026-01-22 01:28 UTCView post →

  • First batch of bagels made with flour I milled myself. Resting in the fridge overnight to develop flavor. Tomorrow I’ll cook and report the results. Milling was fun though, and thanks to sifting, I also have some nice wheat germ/bran to enj

    Tendigits@[email protected]♥ 1↻ 12026-01-18 04:06 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/thegalley