#traditionalbrewing
Live, measured metrics for the hashtag #traditionalbrewing from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #traditionalbrewing
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-29 18:43 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-29 18:43 UTCNo related tags with measured usage found for #traditionalbrewing.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-29 18:43 UTCEverything below is measured over the latest 9 public posts (spanning ~81 hours).
Posting hours (UTC)
Languages: Norwegian Bokmål (8) · English (1)
Avg boosts / post: 0.1
Top of the latest posts
18/ Even moar kveik So remember that yeast from post 17? I didn't want to throw it away, so I transferred it along with a clunk of what beer was left in the fermentor to a one litre jar. Within ten minutes it was already making it's escape
14/ Harvesting kveik, round 2 ~40 hrs in A bit less yeast this time, but still an awful lot, ca 300 g. So in less than 48 hours, my original pitch of ca 10 g dried kveik, has produced more yeast than I'll ever need. This yeast can be used f
10/ Runoff, chill out While approaching the 15 litre mark, we can take a look at how the kveik is doing (alive and kicking, baby!) and the really magical colour of the juniper infusion. #ølheimen #traditionalbrewing #kveik #norwegian #ale #
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/traditionalbrewing