#udon
Live, measured metrics for the hashtag #udon from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #udon
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-09-09 03:47 UTC4 uses by 4 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-09-09 03:47 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-09-09 03:47 UTCEverything below is measured over the latest 40 public posts (spanning ~1341 hours).
Posting hours (UTC) — busiest: 11:00
Languages: English (38)
Avg boosts / post: 0.6
Top of the latest posts
Seven ingredients. Feeds three. Under nine dollars. Under ten minutes. Boil three packs of udon two minutes and save a cup of the water. In the pot: three tablespoons white miso, three of butter, two grated garlic cloves, a splash of soy. W
https://www.wacoca.com/tour/1098643/ 【香川県民がオススメする!!めっちゃ量が多くて本当に美味しい『讃岐うどん』まとめ】讃岐うどんの名店【厳選店舗】香川県 #B級グルメ #DIY #EVERY #japan #Kagawa #LIFE #M子 #T1N #udon #VAN #うどん #うどんそばUdonsoba #うどん県 #うどん脳 #エブリイ #おじさん #おっ!チャンネル #おっさん #かけうどん #キャンパー #キャンピングカー
https://www.wacoca.com/tour/1097608/ 【京都】濃い背脂ラーメンには絶品焼きめし…元建築職人が15年間味を変えずに作り続ける「オーソドックスの最高峰」 ##らーめん #Food #japan #japanese #Katsudon #noodles #Ramen #soba #StreetFood #streetfood #tempura #udon #うどん #うどんそば #うどんそば日本 #カツ丼 #かつ丼 #ご飯 #そば #そばうどん
What “udon” means
Wiktionary · WikipediaUdon is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage, abura-age, kamaboko, and shichimi spice added to taste.
“Udon” on Wikipedia (CC BY-SA) →#udon across platforms
every network with a public tag surfaceFollow #udon straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/udon