#unpasteurized
Live, measured metrics for the hashtag #unpasteurized from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #unpasteurized
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-09-26 15:37 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-09-26 15:37 UTCLive pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-09-26 15:37 UTCEverything below is measured over the latest 4 public posts (spanning ~7699 hours).
Posting hours (UTC)
Languages: English (4)
Avg boosts / post: 0.3
Top of the latest posts
#H5N1 detected in #unpasteurized #milk prompts #USDA to require testing The change comes months after the H5N1 #avianinfluenza was detected in #cattle. https://www.10tv.com/article/news/nation-world/raw-milk-test-bird-flu-h5n1/507-2e8e22f5-
#Listeriosis #death heightens spectre of Irish #FoodSafety concerns as "extensive outbreak" of bacterial pathogens found in island food supply. While #Ireland's national #health officials have not even pinpointed the source, fresh #spinach
Covid For Cows? A Bad #BirdFlu Outbreak Has Migrated Into California's #Bovine Population And Is Detected In #Unpasteurized #DairyProducts https://www.nytimes.com/2024/12/19/us/bird-flu-california-covid-cows.html?unlocked_article_code=1.i04
What “unpasteurized” means
Wiktionary · WikipediaIn food processing, pasteurization (-isation) is a process of food preservation in which packaged foods are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most bacterial spores survive the process.
“Pasteurization” on Wikipedia (CC BY-SA) →#unpasteurized across platforms
every network with a public tag surfaceFollow #unpasteurized straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/unpasteurized