#Viennoiseries
Live, measured metrics for the hashtag #Viennoiseries from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #viennoiseries
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-10-16 12:52 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-10-16 12:52 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-10-16 12:52 UTCEverything below is measured over the latest 8 public posts (spanning ~57764 hours).
Posting hours (UTC)
Languages: French (5) · German (1)
Avg boosts / post: 0.3
Top of the latest posts
Morning everyone ✨ Un petit-déj qui réveille les papilles : jus d'orange frais, chocolat chaud réconfortant et un mélange de douceurs vegan avec chocolatine et croissants de chez Land & Monkeys. Une belle façon de commencer la journée ! #mo
#Lwiw ist das #Wien Osteuropas: #Kaffeespezialitäten und #Viennoiseries überall. Auf Reisen, speziell mit #Wohnmobil, suche ich gerne Parkplätze oder Stellplätze mit Café-Anbindung auf. Das ist für's #Frühstück besonders interessant 😋 3/x
Mais quelle belle surprise se cache ici en arrivant au bureau ce matin...? Vous l'avez reconnue ? #LeGrasCestLaVie @1jour1kif #Croissants #Viennoiseries #1jour1kif #1kif1jour
What “viennoiseries” means
WikipediaViennoiserie is a yeast-leavened dough, as well as an overarching name for the products made with it, that are at a meeting point between bread and pastry, which was described by the Dictionnaire Petit Robert as neither a pastry nor a bread. The dough is sweetened with sugar and enriched with butter, eggs, milk or a combination of the three. There are two classes of viennoiserie: non-laminated dough products include brioche, pandoro, and gibassier, while laminated dough products include croissan
“Viennoiserie” on Wikipedia (CC BY-SA) →#viennoiseries across platforms
every network with a public tag surfaceFollow #viennoiseries straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/viennoiseries