#winetasting
Live, measured metrics for the hashtag #winetasting from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #winetasting
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-07-27 04:06 UTC1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-07-27 04:06 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-07-27 04:06 UTCEverything below is measured over the latest 40 public posts (spanning ~4498 hours).
Posting hours (UTC) — busiest: 05:00
Languages: English (24) · Italian (5) · French (4) · Spanish (2) · German (2) · Chinese (China) (1)
Avg boosts / post: 0.2
Top of the latest posts
My oenologist wife, Kirsten, and I are hosting a two week school for Bordeaux Sciences Agro Bachelor in V&O students. Here we are introducing them to the wines and wine regions of the Languedoc! #Languedoc #BordeauxSciences #Teaching #WineT
. .🥂３月のグラスシャンパーニュ🥂 生産者：Piconnet ピコネ （コート・デ・バール）品種： ピノ‧ブラン40%、ピノ‧ノワール40%、シャルドネ20%醸造‧熟成：ステンレスタンク発酵、7ヶ⽉熟成後、瓶熟23ヶ⽉ドサージュ：0g/L 生産者：Hure Freres ユレ・フレール（モンターニュ・ドゥ・ランス）品種： ピノ・ノワール 40％、ムニエ 40％、シャルドネ 20％熟成：一次熟成はステンレスタンク(90％)と樽(10％)で行い、一部マロラクティック発酵後、
#wine #alcohol #winetasting
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/winetasting