#yoghurt
Live, measured metrics for the hashtag #yoghurt from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #yoghurt
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-09-27 11:15 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-09-27 11:15 UTCLive pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-09-27 11:15 UTCEverything below is measured over the latest 40 public posts (spanning ~11799 hours).
Posting hours (UTC) — busiest: 07:00
Languages: English (29) · Dutch (3) · German (2) · Japanese (1) · Polish (1)
Avg boosts / post: 1
Top of the latest posts
Was on a train. Sent my friend a pic of my face when I realised that the person next to me really *was* going to eat the *entire* 1 kg tub of 10% Greek yoghurt that he'd fished out of his rucksack 10 minutes earlier. My friend told me that
Hier in Spanien gibt’s Alpro salted Caramel. Ich könnte mir täglich so einen Eimer reinföhnen. Das ist so lecker. Ich will das in Deutschland bitte auch haben. (Ja Nährwerte sind für die Katz, ich betrachte das als Süßkram) https://www.alpr
Liquorice Yoghurt, what could possibly go wrong? 😁🤔 It's actually tasty AF, but it's obviously an acquired taste. I have issues with pre-sweetened ... well, anything ... but this was very nice! #soumi #Finland #liquorice #food #foodies #y
What “yoghurt” means
Wiktionary · Wikipediayoghurt
- nounA milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
Yogurt is a food produced by bacterial fermentation of milk. The bacteria ferment the sugars in the milk and produce lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Yogurt is most commonly made from cow's milk, but milk from water buffalo, goats, ewes, mares, camels, and yaks can also be used.
“Yogurt” on Wikipedia (CC BY-SA) →#yoghurt across platforms
every network with a public tag surfaceFollow #yoghurt straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/yoghurt