#yogurt
Live, measured metrics for the hashtag #yogurt from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #yogurt
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-09-09 13:36 UTC2 uses by 2 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-09-09 13:36 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-09-09 13:36 UTCEverything below is measured over the latest 40 public posts (spanning ~5582 hours).
Posting hours (UTC) — busiest: 17:00
Languages: English (38) · Italian (1)
Avg boosts / post: 0.7
Top of the latest posts
@fermies_ Welcome! Welcome! The fediverse has fermentation enthusiasts around the world. Example hashtags are #fermentation, #koji, #sourdough, #yogurt, #sandorkatz, #miso, #tempeh
Does anyone here make plant based yogurt at home? There is nothing that's unsweetened/unflavored sold locally or delivered online where I live now. I used to buy Alpro Natural/No Sugars in Berlin, but those times are over, thinking of tryin
@jonobie #kimchi, #yogurt, and #sauerkraut are pretty easy, at least the way that I do it. They are SO delicious, and have the natural benefits of fermentation, unlike storebought, which will usually be pasteurized, killing all of the good
What “yogurt” means
Wiktionary · Wikipediayogurt/ˈjəʉɡət/
- nounA milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
Yogurt is a food produced by bacterial fermentation of milk. The bacteria ferment the sugars in the milk and produce lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Yogurt is most commonly made from cow's milk, but milk from water buffalo, goats, ewes, mares, camels, and yaks can also be used.
“Yogurt” on Wikipedia (CC BY-SA) →#yogurt across platforms
every network with a public tag surfaceFollow #yogurt straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/yogurt