#zabaglione
Live, measured metrics for the hashtag #zabaglione from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #zabaglione
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-10-22 01:22 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-10-22 01:22 UTCNo related tags with measured usage found for #zabaglione.
Live pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-10-22 01:22 UTCEverything below is measured over the latest 4 public posts (spanning ~26781 hours).
Posting hours (UTC)
Languages: Italian (1) · Dutch (1) · Finnish (1) · German (1)
Avg boosts / post: 0
Top of the latest posts
Real #gelato at #Parma Rotta in Parma, #Italy traditional preparation and serving style: Whipped in front of guests and served table-side. Toppings include rich chocolate, #amarene cherries in syrup, fresh strawberry sauce, and #zabaglione
Nochmaliges Testkochen für Mafalda 2: Zabaione alla Veneziana. #mafaldacinquetti #mafaldacinquetti2 #fortsetzung #buch #krimi #roman #lesen #venedig #murano #dessert #süÃspeise #zabaione #zabaglione #veneziana #madeira #marsala #torcolat
Pasquale Baylon, lekenbroeder en mysticus, patroonheilige van eucharistische verenigingen en broederschappen, van herders, koks en banketbakkers, ook bekend om zabaglione #heilig #inspiratie #geschiedenis #kerk #katholiek #christendom #zaba
What “zabaglione” means
Wiktionary · Wikipediazabaglione/ˌzæbəˈljəʊnɪ/
- nounA custard-like dessert made with egg yolks, sugar and Marsala wine.
Zabaione or zabaglione, is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine. Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the US with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc., in a champagne coupe, and is often prepared tableside for dramatic effect.
“Zabaione” on Wikipedia (CC BY-SA) →#zabaglione across platforms
every network with a public tag surfaceFollow #zabaglione straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/zabaglione