#zongzi
Live, measured metrics for the hashtag #zongzi from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #zongzi
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-10-18 19:05 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-10-18 19:05 UTCNo related tags with measured usage found for #zongzi.
Live pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-10-18 19:05 UTCEverything below is measured over the latest 4 public posts (spanning ~20635 hours).
Posting hours (UTC)
Languages: English (2)
Avg boosts / post: 0
Top of the latest posts
Terceira Festa Junina em Pequim reúne mais de 550 pessoas no Ano Cultural Brasil-China https://fed.brid.gy/r/https://www.brasildefato.com.br/2026/07/03/terceira-festa-junina-em-pequim-reune-mais-de-550-pessoas-no-ano-cultural-brasil-china/
If there are wild flavor innovations afoot in the world of zongzi (Dragon Boat Festival rice dumplings), you won't find them in these shops, which offer the standard ingredients: braised pork belly, salted egg yolk, and chestnut. But some o
If there are wild flavor innovations afoot in the world of zongzi (Dragon Boat Festival rice dumplings), you won't find them in these shops, which offer the standard ingredients: braised pork belly, salted egg yolk, and chestnut. But some o
What “zongzi” means
WikipediaZongzi, simply zong or translated as rice dumplings and, alternatively, as Chinese tamales, is a traditional Chinese rice dish made of glutinous rice stuffed with a range of fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping the zongzi is generally of the species Indocalamus tessellatus, although sometimes reed or other large flat leaves may be used. Zongzi are cooked by steaming o
“Zongzi” on Wikipedia (CC BY-SA) →#zongzi across platforms
every network with a public tag surfaceFollow #zongzi straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/zongzi