Bartaco ↗

25 Thomson Place
Boston, MA
+1-617-819-8226
https://bartaco.com/location/seaport/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: 11am - late, daily
Cuisine: tacos
Service options: Takeaway · Delivery · Outdoor seating
Accessibility: Wheelchair accessible

✓ Google Business Profile: listed on Google

Bartaco is a restaurant in Boston, MA. You can reach it by phone at +1-617-819-8226. Sullivan's Castle Island, commonly referred to as Sully's, is a restaurant in Boston, Massachusetts. Enjoy upscale street food and cocktails at your bartaco Seaport Boston, located at 25 Thomson Pl, Boston, MA 02210! Call (617) 819-8226 to make a reservation! It's located at 25 Thomson Place. The location is wheelchair accessible. Other restaurants nearby include Borrachito (0.2 mi) and Babboo Pizzeria (0.3 mi). Hours: 11am - late, daily. The menu centers on tacos cooking. Service options include takeaway, delivery and outdoor seating. A statue of David Farragut by Henry Hudson Kitson is installed in Boston's Marine Park, in the U.S. State of Massachusetts. Its website is https://bartaco.com/location/seaport/. Build your own taco bar + pair it with faves like our guac + street corn to make it a party pulled dark meat chicken in a smoky + spicy morita chile tinga sauce w/ pickled red onion + cilantro crispy + juicy shredded pork, seared w/ tangy, sweet, spicy mojo sauce, topped w/ tomatillo sauce, onion, cilantro citrus marinated + seared steak tips topped with/ bright, tangy avocado salsa, onion + cilantro savory blend of beef, pork + mexican-style red chorizo seared + topped w/ salsa picante roasted cauliflower placed on a chickpea hummus topped w/ pistachio chimichurri + fresh pomegranate seeds crispy breaded + buttermilk-marinated shrimp over tangy remoulade sauce w/ lemony cabbage slaw herbed chickpea fritter over traditional greek-style tzatziki w/ sriracha + cilantro \ raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Shredded duck + oaxaca + cotija cheeses in a crispy corn tortilla w/ birria-style duck broth raw tuna, onion, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled