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12750 North Tatum Boulevard
Scottsdale, AZ
+1-480-393-5150
https://www.blancococinacantina.com/locations/blanco-paradise-valley/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: SUN - THURS 11AM - 9PM
Cuisine: mexican
✓ Google Business Profile: listed on Google
© OpenStreetMap contributors
Based in Scottsdale, AZ, Blanco Cocina + Cantina is a restaurant on the hashtag.org map. You can reach it by phone at +1-480-393-5150. Hours: SUN - THURS 11AM - 9PM. The local food scene leans toward American, Ashkenazi Jewish, Barbecue. Other restaurants nearby include Federal Pizza (0.1 mi) and Flower Child (0.1 mi). Blanco Cocina + Cantina in Paradise Valley brings modern Mexican food, craft cocktails, and laid-back vibes to the neighborhood. It's located at 12750 North Tatum Boulevard. The Scottsdale McDowell Sonoran Preserve is a large, permanently protected, sustainable desert habitat in Scottsdale, Arizona. The menu centers on mexican cooking. Its website is https://www.blancococinacantina.com/locations/blanco-paradise-valley/. Valet (Sat/Sun Nights): Free valet available. Enter via Larkspur from Tatum Blvd; valet stand is on the right by the grass park area. Self-Parking: Enter via N Paradise Village Pkwy, left after Mesquite Library (near Costco gas), then left at the stop sign. Garage is on the right. Our Reserva Bar & Lounge is open seating — first-come, first-served. Join us anytime for margaritas, bites, and the full Blanco experience. Starters Ceviche & Raw Bar Cheese Crisps Soup & Ensaladas Combo Platters Entrées Fajitas Tacos Enchiladas Burritos mango ceviche, crab aguachile, tuna ceviche, jalapeño lime, shrimp, dressed oysters ground beef, charro beans, avocado, tomato, roasted corn, cheddar cheese, pasilla ranch dressing roasted chicken, shrimp, spanish chorizo, grilled avocado, crushed tomato, morita chile butter beef machaca or chicken tinga "enchilada style" with cheddar cheese, guacamole, sour cream, salsa fresca, rice & beans crispy sweet potato, zucchini, roasted peppers, avocado, fried queso, rice, pomegranate seed, mole sauce served with blistered peppers, charred onions, melted oaxaca ch