Blanco Cocina + Cantina ↗

12750 North Tatum Boulevard
Phoenix, AZ
+1-480-393-5150
https://www.blancococinacantina.com/locations/blanco-paradise-valley/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: SUN - THURS 11AM - 9PM
Cuisine: mexican

✓ Google Business Profile: listed on Google

Blanco Cocina + Cantina is one of the restaurants serving Phoenix, AZ. It's located at 12750 North Tatum Boulevard. Its website is https://www.blancococinacantina.com/locations/blanco-paradise-valley/. You can reach it by phone at +1-480-393-5150. The menu centers on mexican cooking. 19th Avenue/Dunlap station is a station on the B Line of the Valley Metro Rail & Streetcar system in Phoenix, Arizona. Hours: SUN - THURS 11AM - 9PM. Other restaurants nearby include Barros (1.8 mi) and 32 Shea (2.2 mi). Summers in Phoenix average near 104°F and winters settle around 44°F, so restaurants here work around the seasons. Sunnyslope Mountain also known as "S" Mountain is a large, rocky, nearly symmetric hill in the Sunnyslope section of Phoenix, Arizona. Valet (Sat/Sun Nights): Free valet available. Enter via Larkspur from Tatum Blvd; valet stand is on the right by the grass park area. Self-Parking: Enter via N Paradise Village Pkwy, left after Mesquite Library (near Costco gas), then left at the stop sign. Garage is on the right. Our Reserva Bar & Lounge is open seating — first-come, first-served. Join us anytime for margaritas, bites, and the full Blanco experience. Starters Ceviche & Raw Bar Cheese Crisps Soup & Ensaladas Combo Platters Entrées Fajitas Tacos Enchiladas Burritos mango ceviche, crab aguachile, tuna ceviche, jalapeño lime, shrimp, dressed oysters ground beef, charro beans, avocado, tomato, roasted corn, cheddar cheese, pasilla ranch dressing roasted chicken, shrimp, spanish chorizo, grilled avocado, crushed tomato, morita chile butter beef machaca or chicken tinga "enchilada style" with cheddar cheese, guacamole, sour cream, salsa fresca, rice & beans crispy sweet potato, zucchini, roasted peppers, avocado, fried queso, rice, pomegranate seed, mole sauce served with blistered peppers, charred onions, melted oaxaca ch