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6310-12 East Tanque Verde Road
Tucson, AZ
+1-520-204-1768
https://restaurants.bonchon.com/locations/AZ/tucson/6310-e-tanque-verde-road-suite-110 · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Mo-Su 10:30-20:30
Cuisine: chicken, korean, sushi
✓ Google Business Profile: listed on Google
© OpenStreetMap contributors
Based in Tucson, AZ, Bonchon Chicken is a restaurant on the hashtag.org map. The Pima Air & Space Museum is an aerospace museum in Tucson, Arizona, US. Hours: Mo-Su 10:30-20:30. The Tucson Military Vehicle Museum opened on Friday, March 21, 2025. It's located at 6310-12 East Tanque Verde Road. Other restaurants nearby include Dakota (0.4 mi) and Frozen Delight (0.4 mi). Its website is https://restaurants.bonchon.com/locations/AZ/tucson/6310-e-tanque-verde-road-suite-110. The local food scene leans toward American, Burger, Chinese. The menu centers on chicken, korean, sushi cooking. You can reach it by phone at +1-520-204-1768. Bonchon means "my hometown" in Korean. True to its original roots, Bonchon is a family-friendly establishment, offering an affordable casual dining experience along with a lively atmosphere. Bonchon's unique Signature Korean Fried Chicken and Asian Fusion dishes keeps Bonchon lovers craving for more. Join us! We are known for our crunchy double-fried chicken, signature sauces, and Korean comfort food. Crispy waffle-cut sweet potato fries and dusted with Bonchon Gold Dust. (\Contains dairy.) Medium cut potatoes deep-fried and lightly salted and dusted with Bonchon Gold Dust. (\Contains dairy.) Thick slices of onions in a crunch batter served golden brown and dusted with Bonchon Gold Dust. (\Contains dairy.) Breaded zucchini, lightly salted and dusted with Bonchon Gold Dust. (\Contains dairy.) Fried chicken breast brushed with a choice of signature flavor, topped with Korean Cucumber Salad\, Kewpie mayo on a brioche bun. Served with choice of side. (\Contains sesame seeds and/or sesame seed oil.) Double fried with your choice of sauce. Complimentary side of pickled radish or coleslaw.