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1784 West Bullard Avenue
Fresno, CA
+1-559-439-6900
https://www.maxsbistro.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Mo-Th 11:00-21:00; Fr-Sa 11:00-22:00; Su 11:00-20:00
Cuisine: american
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In Fresno, CA, Max's Bistro & Bar works as a restaurant. Manchester GATE is an elementary school in Fresno, California. Westlands Water District is a water district in central California, a local-government entity formed in 1952, that holds long-term contracts for water supplied…. It's located at 1784 West Bullard Avenue. The area sees roughly 16 inches of rain a year. Its website is https://www.maxsbistro.com/. Hours: Mo-Th 11:00-21:00; Fr-Sa 11:00-22:00; Su 11:00-20:00. The menu centers on american cooking. Other restaurants nearby include Amir's Shish Kabob (0.1 mi) and Baklava House (0.1 mi). You can reach it by phone at +1-559-439-6900. Max’s Bistro & Bar is a locally owned California-bistro restaurant at 1784 W Bullard Avenue in Fresno, California, open since June 1997. Founded by Scott Stanley and now operated by JJ Wettstead, Max’s has served the Fresno community for nearly three decades — making it one of the city’s most established and trusted dining destinations. The kitchen builds every dish from scratch using the freshest seasonal ingredients, with daily seafood specials that reflect that morning’s best available catch, including day-boat scallops and hand-selected filet cuts. Alongside the dining room, Max’s operates a full martini and wine bar featuring hand-shaken cocktails and a carefully curated wine list. Whether you’re joining us for a weekday lunch, a weekend dinner, or a private catered event, Max’s offers the kind of consistent, unpretentious quality that keeps guests returning for years. Max’s occupies the space Fresno diners describe as upscale casual or fine dining without the formality featuring elevated food, attentive service, and an atmosphere that works as well for a first date as it does f
Max's Bistro & Bar | California-bistro dining in Fresno since 1997. Fresh seasonal seafood, hand-shaken martinis & an extensive wine list. Dinner, lunch & Sunday brunch.