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3311 Grand Avenue
Oakland, CA
+1-510-250-9550
[email protected]
https://www.almondandoak.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from Almond & Oak’s website.
Hours: Tu-Sa 17:00-21:00; Sa, Su 10:00-14:00
Cuisine: american
✓ Google Business Profile: listed on Google
© OpenStreetMap contributors
Almond & Oak is a restaurant in Oakland, CA. Other restaurants nearby include Bayleaf (0.1 mi) and Cafe Romanat (0.1 mi). Hours: Tu-Sa 17:00-21:00; Sa, Su 10:00-14:00. Fruitvale station is a Bay Area Rapid Transit (BART) station located in the Fruitvale District of Oakland, California, United States. The area sees roughly 24 inches of rain a year. Its website is https://www.almondandoak.com/. The menu centers on american cooking. Rico Rivera was born and raised in Oakland, California. After graduating from Skyline High School, he attended the Culinary Institute of America in Hyde Park, New York. Rico then returned to the Bay Area and began his cooking at the Lark Creek Inn. This is where he developed a pa. It's located at 3311 Grand Avenue. You can reach it by phone at +1-510-250-9550. Reservations - We recommend making a reservation ahead of time. Book your table today! Rico Rivera was born and raised in Oakland, California. After graduating from Skyline High School, he attended the Culinary Institute of America in Hyde Park, New York. Rico then returned to the Bay Area and began his cooking at the Lark Creek Inn. This is where he developed a passion for local and sustainable cooking. Trips to the markets... Interior, spacious dining area](//static.spotapps.co/spots/a0/5afe8f75f245ea938d2b4b72a56d1f/full) Fried sweet corn polenta, squash, eggplant, peppers, onion, tomato,...](//static.spotapps.co/spots/e7/852b78872a4ccd80f7e942bcf2df71/full) Steak Tartare, with an egg yolk, balsamic, cheese, potato chips, and...](//static.spotapps.co/spots/69/0ef7cf33bf4159a440ac9b7d2958e7/full) Grilled Chicken Panzanella](//static.spotapps.co/spots/25/da73347f0f47a6a2544488460ea592/full) Marinated beet salad, with goat cheese, and pistachios](//static.spotapps.co/spots/61/4e645dc29f4b7392acfb11536b4384/full) Butter Cake, with pear compote, and whipped cream](//static.spotapps.co/