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3101 Folsom Boulevard
Sacramento, CA
(916) 898-2708
[email protected]
https://jaynagyro.com · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from Jayna Gyro’s website.
Hours: Monday-Saturday: 10:30 AM - 10:00 PM
Cuisine: mediterranean
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Looking for a restaurant in Sacramento? Jayna Gyro is listed here. You can reach it by phone at (916) 898-2708. Other restaurants nearby include Biba (0.2 mi) and Cafe Bernardo (0.3 mi). Sutter Medical Center, Sacramento (SMCS) is a medical center in Sacramento, California, that has been named one of the Top 100 Hospitals in the US for five…. Jayna Gyro started as owner Yusuf Topal’s simple idea: serve the bold, sunny flavors he grew up with in a place you can visit any day of the week. After opening in Emeryville, he set his sights on Sacramento and met Demetri Gregorakis-a first-generation Greek restaurateur with a. Its website is https://jaynagyro.com. The area sees roughly 24 inches of rain a year. It's located at 3101 Folsom Boulevard. The menu centers on mediterranean cooking. Hours: Monday-Saturday: 10:30 AM - 10:00 PM. Jayna Gyro would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests. We are looking for great people to join our amazing team! Check out our current job openings and apply with just a few clicks! There are currently 5 menu items in the viewport, and the slider navigation buttons are previous and next buttons. The previous/next buttons are preceding menu items. On previous/next button activation, the carousel moves for 1 menu item. Jayna Gyro began as owner Yusuf Topal’s vision to share the bold, sun-drenched flavors bringing with him a hands-on approach rooted in craftsmanship and genuine hospitality. Ayna Gyro prepares its beef and lamb gyro in-house using a traditional hand-stacked method, alongside its signature chicken gyro. All meats are USDA-certified and halal, reflecting both high standards and inclusivity for the community we serve. Guided by a clear philosophy—how ingredients are seasoned, prepared, and presented, and how every guest is welcomed— From kitchen