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1971 West Redlands Boulevard
San Bernardino, CA
(909) 792-9300
https://www.redpanka.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from Red Panka’s website.
Cuisine: peruvian
✓ Google Business Profile: listed on Google
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Red Panka is a restaurant in San Bernardino, CA. The Diocese of San Bernardino (Latin: Dioecesis Sancti Bernardi, Spanish: Diócesis de San Bernardino) is a Catholic diocese in Southern California. Its website is https://www.redpanka.com/. The menu centers on peruvian cooking. The area sees roughly 15 inches of rain a year. You can reach it by phone at (909) 792-9300. Downtown San Bernardino or DTSB is a neighborhood in the city of San Bernardino, California, in San Bernardino County, United States. It's located at 1971 West Redlands Boulevard. On top of that, Other restaurants nearby include Applebee's (0.1 mi) and Bluewater Poke (0.1 mi). Red Panka is a small family owned restaurant. It all began with a family of Peruvian immigrants, who brought to America their cooking traditions that have passed on through generations and they came up with the brilliant idea of putting two different culinary cultures together incorporating flavors from Peru and Mexico. Creating this innovating and incredible idea of Peruvian -Mexican fusion to satisfied the American taste for flavorful. Our passion for the food make us offer amazing and unique food, using the highest quality and fresh ingredients, cooking them from scratch all the time. We specialize in Burritos, Tacos, Bowls, salads, and wraps with Peruvian food and a twist of Mexico which will result in extraordinary flavors that will explode in your mouth, this way we want to create a new experience for our costumers where eating at Red Panka is more than eating a burrito it’s a whole new experience…. At Red Panka Peruvian Fusion and Grill, We offer different delicious options for any occasion, from business meetings, events, games and parties. 1) Original Saltado Catering: Saute
Red Panka is a small family owned restaurant. It all began with a family of Peruvian immigrants, who brought to America their cooking traditions that have passed on through generations and they came up with the brilliant idea of putting two different culinary cultures together in