restaurant · San Jose, CA

restaurant in San Jose, CA

restaurant near San Jose, CA

224 Jackson Street
San Jose, CA
+1-408-709-7978
https://bannebakery.com/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: Mo-We off; Th-Su 08:00-14:00
Accessibility: Wheelchair accessible
Payments: cash, credit cards

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Looking for a restaurant in San Jose? B'anne is listed here. You can reach it by phone at +1-408-709-7978. The location is wheelchair accessible. Hours: Mo-We off; Th-Su 08:00-14:00. Payments accepted: cash, credit cards. Its website is https://bannebakery.com/. The area sees roughly 20 inches of rain a year. Upper Silver Creek is a 8.3-mile-long (13.4 km) northwestward-flowing stream originating in the Edenvale Hills in southeast San Jose, Santa Clara County…. On top of that, it's located at 224 Jackson Street. Hellyer Park Velodrome is a velodrome in Hellyer County Park at San Jose, California, United States. Other restaurants nearby include Birriería El Patio (0.5 mi) and Checo’s (0.5 mi). Located in the heart of Japantown, San Jose, B’anne Bakery is a woman-owned bakery and café serving handcrafted breads, fresh pastries, and excellent coffee. Founded by Edith, a graduate of the San Francisco Baking Institute, the bakery is rooted in traditional baking and a warm neighborhood café culture. B’anne Bakery is a bright, inviting neighborhood destination with the aroma of freshly baked bread and pastries, and expertly crafted coffee drinks. It’s a place to enjoy something delicious and soak in the lively rhythm of a community coming together—a modern cafe where food, light, and culture meet. French pastry from Provence (popular around Christmas time) made with fruited olive oil, spiced with anise, candied orange peel and orange flower water, and dusted with sugar.

From their website

Located in the heart of Japantown, San Jose, B’anne Bakery is a woman-owned bakery and café serving handcrafted breads, fresh pastries, and excellent coffee. Founded by Edith, a graduate of the San Francisco Baking Institute, the bakery is rooted in traditional baking and a warm

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