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1705 Flight Way
Santa Ana, CA
(694) 386-8737
[email protected]
https://flight-tustin.com/mess-hall-market/ · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from Mess Hall at FLIGHT’s website.
Hours: 08:00-22:00
Cuisine: regional
Service options: Outdoor seating
Accessibility: Wheelchair accessible
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Mess Hall at FLIGHT operates as a restaurant in Santa Ana, CA. It's located at 1705 Flight Way. Services here include Mess Hall Market, Matt Didier, Justin Hill, Parke Miller. The menu centers on regional cooking. The location is wheelchair accessible. Its website is https://flight-tustin.com/mess-hall-market/. Santa Ana (Spanish for 'Saint Anne') is a city in and the county seat of Orange County, California, United States. You can reach it by phone at (694) 386-8737. Summers in Santa Ana average near 77°F and winters settle around 49°F, so restaurants here work around the seasons. Service options include outdoor seating. Other restaurants nearby include Apola Gyro Grill (0.6 mi) and Aloha Hawaiian BBQ (0.7 mi). Hours: 08:00-22:00. Mess Hall Market is FLIGHT's chef-driven market food hall, offering a wide assortment of mouthwatering food and beverage options. Start your day with gourmet coffee and an invigorating breakfast, and finish it with a drink (or fresh squeezed juice) and dinner from our full service bar and culinary shops. In between, make the most of your lunch break by stopping in for a quick bite or a working lunch with coworkers and friends in our one of a kind dining environment. Your timing may be perfect. We are in the process of hand-selecting and curating the optimal vendor & merchandising mix in the Mess Hall and we would love to hear from you. Our selection process is active and ongoing, but our objective is to build an unparalleled “foodie community” which will feature talented chefs offering a mix of high quality proven and new food & beverage concepts in a truly unique dining environment. To be considered, please submit information on your concept to Parke Miller via his contact information listed below. We encourage you to provide collateral such as a marketing deck, menu, website, busin