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101 North Tejon Street
Colorado Springs, CO
+1-719-896-4145
https://www.bonnyandreadseafood.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Mo-Fr 11:00-22:00; Sa-Su 15:00-22:00
Cuisine: seafood, steak house, steak, american
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Bonny and Read Seafood is one of the restaurants serving Colorado Springs, CO. Roy J. Wasson High School was the second-oldest high school in District 11 in Colorado Springs, Colorado, United States. Its website is https://www.bonnyandreadseafood.com/. On November 19–20, 2022, an anti-LGBTQ–motivated mass shooting occurred at Club Q, a gay bar in Colorado Springs, Colorado, United States. Other restaurants nearby include Awi Sushi (0.1 mi) and Bambino's Urban Pizzeria (0.1 mi). Hours: Mo-Fr 11:00-22:00; Sa-Su 15:00-22:00. Mitchell High School is the third-oldest high school in District 11 in Colorado Springs, Colorado, built in the 1960s. The menu centers on seafood, steak house, steak, american cooking. You can reach it by phone at +1-719-896-4145. It's located at 101 North Tejon Street. You shouldn’t have to take a cross-country voyage just to experience fresh seafood and delectable steaks. Bonny & Read brings the harbor to the Springs so you can enjoy a fresh halibut cutlet with your favorite after-work-cocktail any day of the week. A slice of the coast right here in Colorado Springs. As Downtown’s first fresh seafood eatery, Bonny & Read offers a fine dining experience with a nautical twist seven days a week. Indulge in the exquisite exclusivity of fresh seafood and steaks that you won’t find anywhere else in Colorado. All of our seafood is certified fresh and flown in straight from the coasts, bringing the harbor straight to your table. Drop in for a romantic getaway or add a splash of luxury to your Sunday afternoon. Enjoy a cocktail under the warm lighting of antique chandeliers. Immerse yourself in the bold, aquatic charms of our eclectic space and the gothic works of local artist Phil Lear. And above all else, experience first-rate seafood without having to leave the Springs. Gourmet land-locked seafood is certainly no easy task, and it calls for a higher lev