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3900 Northeast 2nd Avenue
Miami, FL
+1-305-434-4668
[email protected]
https://cotemiami.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from COTE MIAMI’s website.
Hours: Monday - Saturday: 5PM – 2AM
Cuisine: steak house, korean
✓ Google Business Profile: listed on Google
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In Miami, FL, COTE MIAMI works as a restaurant. The local food scene leans toward Cuban, Pizza, Seafood. COTE is America’s first and only Michelin-starred Korean Steakhouse. COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef. Its website is https://cotemiami.com/. Other restaurants nearby include CAJA CALIENTE TRUCK (0.1 mi) and Japow (0.1 mi). You can reach it by phone at +1-305-434-4668. Riverside is a neighborhood in Miami, Florida, United States. It's located at 3900 Northeast 2nd Avenue. Hours: Monday - Saturday: 5PM – 2AM. The menu centers on steak house, korean cooking. By clicking “Accept All”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy Do you like meat? Wine? Ridiculously fun times? Sign up to stay up to date on the latest & greatest from COTE. COTE is America’s first and only Michelin-starred Korean Steakhouse and the Best Steakhouse in North America.\ Grilled steak, fire, and cocktail. Combination of steak, fire, and cocktail creates a delightful experience. COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable award-winning 1200+ label wine list, and a suite of classic-but-creative cocktails. From COTE milestones to holiday celebrations, find out what's going on at a location near you Taste of Asia Raises Nearly $1.4 Million to Empower AAPI Communities and Celebrate its Cuisine We’ve got some serious beef: Everything we serve is USDA Prime—that’s the top 5% of