Bartaco ↗

299 North Highland Avenue Northeast
Atlanta, GA
+1-470-400-8226
https://bartaco.com/location/atlanta-inman/ · Claim this restaurant listing — free dofollow link + 5 keywords

Hours: 11:00+
Cuisine: tacos
Payments: credit cards, debit cards

✓ Google Business Profile: listed on Google

Bartaco is one of the restaurants serving Atlanta, GA. Enjoy upscale street food & cocktails at your Inman Park bartaco, located at 299 N. Highland Ave NE, Atlanta, GA! Call (470) 400-8226 to book your party! Other restaurants nearby include Beatlecat (0.1 mi) and Bread & Butterfly (0.1 mi). It's located at 299 North Highland Avenue Northeast. Also, Ashby is an underground subway station in Atlanta, Georgia, serving the Blue and Green lines of the Metropolitan Atlanta Rapid Transit Authority (MARTA) rail…. Payments accepted: credit cards, debit cards. You can reach it by phone at +1-470-400-8226. The menu centers on tacos cooking. Services here include kitchen hours, order, catering. Its website is https://bartaco.com/location/atlanta-inman/. Hours: 11:00+. Build your own taco bar + pair it with faves like our guac + street corn to make it a party pulled dark meat chicken in a smoky + spicy morita chile tinga sauce w/ pickled red onion + cilantro crispy + juicy shredded pork, seared w/ tangy, sweet, spicy mojo sauce, topped w/ tomatillo sauce, onion, cilantro citrus marinated + seared steak tips topped with/ bright, tangy avocado salsa, onion + cilantro savory blend of beef, pork + mexican-style red chorizo seared + topped w/ salsa picante roasted cauliflower placed on a chickpea hummus topped w/ pistachio chimichurri + fresh pomegranate seeds crispy breaded + buttermilk-marinated shrimp over tangy remoulade sauce w/ lemony cabbage slaw herbed chickpea fritter over traditional greek-style tzatziki w/ sriracha + cilantro \ raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Shredded duck + oaxaca + cotija cheeses in a crispy corn tortilla w/ birria-style duck broth raw tuna, onion, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled