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560 West Main Street
Boise, ID
+1-208-336-9166
[email protected]
https://ansots.com/ · Claim this restaurant listing — free dofollow link + 5 keywords
Contact details enriched from Ansots Basque Chorizos & Catering’s website.
Hours: We-Sa 10:00-15:00
Cuisine: basque
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Ansots Basque Chorizos & Catering is a restaurant in Boise, ID. You can reach it by phone at +1-208-336-9166. Hours: We-Sa 10:00-15:00. Summers in Boise average near 89°F and winters settle around 26°F, so restaurants here work around the seasons. Other restaurants nearby include Boise Fry Company (0.1 mi) and Coa De Jima (0.1 mi). Its website is https://ansots.com/. Franklin School was a two-story brick and stucco building in the western United States, located in Boise, Idaho. On top of that, it's located at 560 West Main Street. Ansots is owned and operated by Dan, Tamara, and Ellie Ansotegui. Here we make a variety of chorizos, marinated solomo, and Basque bacon for you to enjoy at. The menu centers on basque cooking. Ansots is owned and operated by Dan, Tamara, and Ellie Ansotegui. Here we make a variety of chorizos, marinated solomo, and Basque bacon for you to enjoy at home. Our Ansots crew is also available to come to your house to cook and cater your event. We welcome you into our restaurant for small plates, Basque & Spanish wines, Basque natural cider, and espresso like you remember from your trips, either real or imagined, to the Basque Country. The Ansotegui Inchausti family has been a part of the Idaho Basque scene for over a century. In 1908, Dan’s grandfather, Santiago Ansotegui, jumped ship in New York and made his way out west to find work. He ended up on a ranch in southern Oregon herding sheep. In 1911, his betrothed, Gregoria left Ibarrangelua, Bizkaia, in Spain to be with him. They were married and started their family. The couple had four children, Antonio, Domingo (Dan’s dad), Francisca, and Julia. They moved to Nampa in 1920 and lived across from the Spanish Hotel, a Basque Boarding House run by the Jausoro Family. David Inchausti, Dan’s maternal grandfather, immigrated to the