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3300 North Rock Road
Wichita, KS
+1-316-630-8009
https://locations.noodles.com/ks/wichita/3300-north-rock-road · Claim this restaurant listing — free dofollow link + 5 keywords
Hours: Mo-Su 10:30-22:00
Cuisine: pasta
✓ Google Business Profile: listed on Google
© OpenStreetMap contributors
Looking for a restaurant in Wichita? Noodles & Company is listed here. Hours: Mo-Su 10:30-22:00. The Keeper of the Plains is a 13.4 metres (44 ft) Cor-Ten steel sculpture by Kiowa-Comanche artist Blackbear Bosin. Beyond that, you can reach it by phone at +1-316-630-8009. The Little Arkansas River ( ar-KAN-zəs) is a river in the central Great Plains of North America. The menu centers on pasta cooking. Summers in Wichita average near 88°F and winters settle around 28°F, so restaurants here work around the seasons. It's located at 3300 North Rock Road. Its website is https://locations.noodles.com/ks/wichita/3300-north-rock-road. Other restaurants nearby include Astoria Indian Grill (0.1 mi) and Papa John's (0.1 mi). Right size. Right price. Anytime that’s right for you. Whether it's an early lunch, afternoon refuel or evening meal, you can Duo on your own schedule. Try a Delicious Duo starting at $9.95.\ New & Featured Culinary Classics Chef-Curated with Protein Mac & Cheese Delicious Duos Protein Packed Salad & Soup Sides Kids Meals Desserts Drinks Extras Oven-baked cheese-filled tortelloni in crushed tomato marinara, topped with mozzarella and fresh herbs. Cheese-filled tortelloni in light roasted garlic & onion cream sauce with zucchini, mushrooms and spinach, topped with parmesan and parsley. Oven-baked rigatoni noodles in crushed tomato marinara with parmesan-crusted chicken, topped with mozzarella and parsley. Rigatoni noodles in balsamic vinaigrette, roasted garlic, red onion, tomatoes and spinach, topped with parmesan. Cavatappi noodles in creamy basil pesto sauce, grape tomatoes and mushrooms, topped with parmesan and fresh herbs. Fettuccine noodles in garlic butter sauce with sautéed shrimp, artichoke hearts, grape tomatoes and fresh spinach, topped with parmesan, fresh herbs and lemon